Treatment of gastrointestinal diseases caused by Gram-negative bacteria (Salmonella spp and E.Coli) in calves, swine and poultry

Poultry (broilers and layers): Mix 500 g per ton feed for 15 to 21 days

Swine and calves: Mix 1 kg per ton feed for 15 to 21 days

Hypersensitivity to drug ingredients

For meat: 15 days before slaughter

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30°C

100 G, 1 KG