Gastrointestinal infections caused by Colistin-sensitive bacteria such as E. Coli, Haemophilus and Salmonella spp. in calves, goats, poultry, sheep and swine

For oral administration

Calves, goats and sheep: 2 times per day, 1 g per 80 kg per time body weight for 5 – 7 days

Poultry and swine: 1 kg per 4000 – 8000 liters of water or 2000 per 4000 kg of feed for 5 – 7 days

Note: Used for young calves and lambs

Do not use in animals hypersensitive to colistin

Do not use in animals with severely impaired renal function

For meat: 7 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30°C

100 G, 1 KG