Prevention and treatment of infections caused by Mycoplasma and other bacteria sensitive to lincomycin

In swine and other cattle: Dysentery, ileitis caused by Lawsonia intracellularis, arthritis, Enzootic Pneumonia caused by Mycoplasma

In poultry: CRD, CCRD, Coryza, ORT asthma in broilers and laying hens, Clostridium spp., arthritis in poultry, sinusitis in ducks (duck cough)

Dissolve in drinking water or mix with feed

Swine: 1 g per 20 kg of body weight, 2 times per day, for 5 – 7 days, or 120 g per 100 liters of drinking water or 24 g per 10 kg of feed, for 5 – 7 days

Poultry (broiler): 120 g per 100 liters of water for 3 – 5 days

Do not administer to animals sensitive to the ingredients of the drug

For meat

Swine: 7 days

Poultry: 10 days

Store at room temperature, in a cool, dry place, away from direct sunlight

100 G, 1 KG