Treatment of diseases caused by microorganisms sensitive to Lincomycin and Spectinomycin in poultry and swine

In poultry: Treatment of chronic respiratory diseases (CRD) caused by Mycoplasma, E. Coli sensitive to Lincomycin and Spectinomycin

In swine: Gastrointestinal diseases (eg, swine dysentery caused by Treponema (Spirochates, Vibrio) spp., Bacterial enteritis as well as complications from Escherichia coli, Salmonella spp., Streptococcus and Staphylococcus), arthritis (Pneumonia caused by Streptococcus, Staphylococcus and Mycoplasma)

Powder for drinking

In poultry: 150 g per 130 liters of water for 3 – 5 days

In swine: 150 g per 1.500 liters of drinking water for 4 – 7 days

Should be used within 24 hours

Do not administer to animals hypersensitive to lincomycin and/or spectinomycin

Do not use with Penicillins,  Cephalosporines or Quinolones

Do not use for chickens in the period of providing eggs for human

For meat:

In poultry: 5 days

In swine: 0 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30^oC

100 G, 1 KG