Infections caused by microorganisms sensitive to lincomycin in swine and poultry such as swine asthma (Mycoplasma hyopneumonia) and dysentery (Treponema hyodysenteriae) in swine. Infections due to Mycoplasma spp in poultry (broilers)

Dissolve in water or mix with feed

Swine: 1 gram per 20 kg body weight, 2 times per day, for 5 – 7 days, or 120 g per 100 liters of drinking water or 24 grams per 10 kg of feed, for 5 – 7 days

Poultry (broilers) 120 grams per 100 liters of water for 3 – 5 days

Do not use in animals sensitive to lincomycin

For meat:

Swine: 7 days

Poultry: 10 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30°C

100 G, 1 KG