Treatment of gastrointestinal and respiratory diseases in poultry & cattle such as Salmonellosis, pasteurellosis, diarrhea caused by E. Coli, necrotic enteritis, pneumonia, CRD, CCRD, Coryza

Treatment dose

Poultry & waterfowl: 1 ml per 2 liters of water or 1ml per 1 kg of feed equivalent to 1ml per 10 kg body weight

Cattle: 1ml per 2-3 liters of water or 1ml per 50 kg body weight

Preventive dose: equal to half the treatment dose

Preparation must be used within 24 hours

During treatment, medicated drinking water should be the only drinking water

Do not administer to animals hypersensitive to the ingredients of the drug

For meat: 20 days before slaughter

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30^oC

100 ML, 1 L