Gastrointestinal and respiratory infections caused by Tylosin-sensitive microorganisms such as Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, goats, sheep and poultry

For oral administration

Calves, goats and sheep: 2 times daily 5 g per 220 – 250 kg of body weight for 5 – 7 days

Poultry: 1 kg per 1 500 – 2 000 liters of drinking water for 3 – 5 days

Note: Only for calves and lambs

Hypersensitivity with Tylosin

Use with beta-lactam drugs, Chloramphenicol, Lincosamides, Macrolides

For meat animals:

Calves, goats, poultry and sheep: 5 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30^OC

100 G, 1 KG