ERACIN 20 WS
CONTROL NECROTIZING ENTEROCOLITIS
Composition
Enramycin
Excipients ad
Indications
Enramycin controls necrotizing enterocolitis caused by Clostridium perfringens in swine and poultry production. Helps to enhance the ability to digest food, reduce symptoms: Diarrhea, wet stools, bad smell, etc.
Limit clinical manifestations of coccidiosis and other secondary diseases when poultry have coccidiosis
Dosage
Poultry
Dissolve in water or mix with feed
General dose: 0.25 – 0.5 gram per 1 kg of feed for 5 – 7 days
If necessary, the course of treatment can be repeated
Contra indications
Do not administer to animals sensitive to the ingredients of the drug
Withdrawal times
None
Storage
Store at room temperature, in a cool, dry place, away from direct sunlight
Packaging
100 G, 1 KG
Price:
Contact
Product code:
VBP – 196
Details
WATER-SOLUBLE POWDER
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