Treatment of gastrointestinal, respiratory, urogenital, skin, and soft tissue infections, and other bacterial diseases caused by microorganisms sensitive to amoxicillin in poultry.

Administer orally by mixing with drinking water or feed, continuously for 3 – 5 days.

The daily dose should be divided into two administrations, 12 hours apart.

1 g/25 kg of body weight or 1 g/2.5 kg feed, equivalent to 1 g/5 liters of drinking water.

In severe cases, the dose may be doubled.

For meat and offal: 1 day

Store at a temperature below 15°C, in a cool, dry place, away from direct sunlight

1 KG, 100 G