Treatment of diseases

Poultry: Diarrheal enteritis, necrotic enteritis, E. Coli disease, typhoid dysentery, pasteurellosis, yellow viscous feces, dry feet, treatment of blinding bacteria, pneumonia, sinusitis, arthritis, Ovarian inflammation, sepsis, bloody egg disease due to genital inflammation

Calves, goats, sheep and swine: Diarrhea, enteritis, pneumonia, bronchitis, pasteurellosis, lobar pneumonia, cystitis, urogenital inflammation, glomerulonephritis, metritis, soft tissue, M.M.A syndrome, laminitis, abscess

For oral administration or mix with feed

Calves, goats and sheep: Twice daily, 5 g per 100 kg body weight for 3 – 5 days

Poultry and swine: 1 kg  per 1000 – 2000 liters of drinking water for 3 – 5 days

Do not use in animals hypersensitive to amoxicillin

Do not use in animals with severely impaired renal function

Do not use in animals with active digestive microflora

For meat

Calves, goats, sheep and swine: 8 days

Poultry: 3 days

Store in a cool, dry place, away from direct sunlight, at room temperature

100 G 1 KG