Treatment of diseases

Poultry: Diarrheal enteritis, necrotic enteritis, E. Coli disease, typhoid dysentery, pasteurellosis, yellow viscous feces, dry feet, treatment of blinding bacteria, pneumonia, sinusitis, arthritis, ovarian inflammation, sepsis, bloody egg disease due to genital inflammation

Cattle and Swine: Diarrhea, enteritis, pneumonia, bronchitis, pasteurellosis, lobar pneumonia, cystitis, urogenital inflammation, glomerulonephritis, metritis, soft tissue, M.M.A. syndrome, laminitis , abscess

For oral administration or mix with feed

General dose: 10 g per 100 kg body weight, used for 5 days

This dose may be doubled in cases of severe illness

Do not use in animals with a history of allergy to penicillin

Do not use in animals with severe renal failure accompanied by anuria or anuria

For meat and offal: 2 days

For egg: 4 weeks

Store in a cool, dry place, away from direct sunlight, at room temperature

100 G, 1 KG