Prevention and treatment of diseases

Swine: asthma, pneumonia, rib pneumonia, purulent pneumonia, infectious atrophic sinusitis, bronchitis, Salmonellosis, pasteurellosis, dysentery, E. Coli swelling of the head, enteritis, diarrhea, fever, anorexia of unknown causes, secondary diseases PRRS

Poultry: CRD, CCRD, wheezing duck, Coryza, ORT, pneumonia, enteritis with symptoms such as wheezing, beak scale, laying reduction, high fever, red and watery eyes, foul-smelling runny nose, diarrhea with green – white stools, sinusitis, arthritis, white pus in lungs, heart and liver covered in white

Swine: 0.5 – 0.7 g per a liter of drinking water or 1 – 1.5 kg per a ton of feed, use for 10 – 15 days

Prevention before – after weaning for piglets: 1 kg per a ton of feed, use for 7 – 10 days

Poultry: 1 g per 1 – 2 liters of water or 1 g per 0.5 – 1 kg of feed equivalent to 1 g per 5 – 10 kg of body weight, use for 3 – 5 consecutive days

Do not administer to animals sensitive to florfenicol and tylosin

For meat: Swine: 13 days

Poultry: 8 days

Store in a cool, dry place, away from direct sunlight

100 G, 1 KG