Treatment of gastrointestinal diseases caused by bacteria sensitive to colistin and erythromycin, such as: Diarrhea caused by E. Coli, enteritis, dysentery, salmonellosis, pasteurellosis, etc. with symptoms such as green stools, white stools, dilute stools, retracted neck, purple ears, purple snout, runny nose, decreased appetite, hair loss, stunting, etc. on livestock

Dissolve in water or mix with feed

General dose: 1 g per 1 liter of water or 1 g per 0.5 kg of feed equivalent to 1 g per 5 kg of body weight, use for 3 – 5 days

Do not administer to animals sensitive to the ingredients of the drug

For meat and offal: 21 days

Store in a cool, dry place, away from direct sunlight

100 G, 1 KG