Prevention and treatment of diseases in calves, goats, sheep, swine and poultry:

Poultry: Asthma, sneezing, CCRD, Coryza, ORT: Wheezing, difficulty breathing, watery eyes, runny nose, red eyes, rotten sinuses, laryngotracheitis, pneumonia, opaque air sacs opaque

+ Severe diarrhea, enteritis, salmonellosis, pasteurellosis, salpingitis: Yellow stools, white stools, rotten stools, spotted eggs, thin egg shells with blood, reduced laying

– Cattle and Swine: Asthma, pneumonia, rib pneumonia, enteritis, diarrhea, salmonellosis, pasteurellosis: Excessive coughing, difficulty breathing, abdominal breathing, pale ears, muzzle and nose, decreased appetite, thin stools

For oral administration, 3 to 5 consecutive days

General dose: 1 g per 20 kg body weight per day or 1 g per 2 – 4 liters of drinking water

Hypersensitivity to tetracycline and or polymyxin

Administration to animals with severely impaired kidney and/or liver function, animals with active bacterial digestion, or animals producing milk or eggs for human consumption

Do not use concurrently with penicillins, cephalosporins, quinolones and cycloserine

For meat and offal: 7 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30°C

100 G, 1 KG