Treatment for respiratory tract infections, enteritis, bursitis in poultry, with typical diseases and symptoms such as: CRD, ORT, Coryza, necrotic enteritis, diarrheal enteritis, joint pain, swollen joints, deformed eggs, wheezing, beak scales, facial swelling, green and white diarrhea

For oral administration through drinking water or mix with feed, continuously for 5 – 6 days

General dose: 1 g per 2 liters of water or 1 g per 1 kg of feed equivalent to 1 g per 10 kg of body weight

For meat: 5 days

For eggs: 3 days

Store at room temperature, in a cool, dry place, away from direct sunlight

1 KG, 100 G