Special treatment of gastrointestinal tract, respiratory tract and urinary tract infections caused by microorganisms sensitive to norfloxacin, such as Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, sheep and poultry

For oral administration, or mix with feed, continuously for 3 – 5 days

Calves, goats and sheep: Twice daily, 10 ml per 75 – 150 kg of body weight

Poultry: 1 ml per 1.5 – 4 liters of drinking water or 1 ml per 0.75 – 2 kg of feed equivalent to 1 ml per 7.5 – 20 kg of body weight 

Shake well before use

Note: only use for pre-ruminant calves, lambs and kids

Do not administer to animals with a history of allergy to the drug

Do not administer Norfloxacin with drugs containing antibiotics of the Tetracyclins, Phenicols, Macrolides and Lincosamides groups

For meat:

For meat:

Calves, goats, sheep: 8 days

Poultry: 12 days

Store in a cool, dry place, away from direct sunlight, at temperature below 30^oC

100 ML, 1 L