Treatment of gastrointestinal and respiratory tract infections caused by bacteria sensitive to Erythromycin in poultry such as: Diarrhea, enteritis, pasteurellosis, CRD, CCRD caused by Mycoplasma, Coryza, ORT, etc.

Dissolve in drinking water or mix with feed

General dose: 1 g per 3 – 5 liters of drinking water equivalent to 1 g per 15 – 25 kg of body weight or 1 g per 1.5 – 2.5 kg of feed, use for 3 – 5 days

Do not administer to animals sensitive to the ingredients of the drug

Do not administer to animals with impaired liver or kidney function

For meat: 3 days

For egg: Not administer to laying hens intended for human consumption

Store in a cool, dry place, away from direct sunlight, at temperature below 30^oC

1 KG, 100 G