Prevention and treatment of the gastrointestinal and respiratory infections caused by microorganisms sensitive to enrofloxacin: Pneumonia (bronchial infection), Mycoplasma infection, E. Coli sepsis, diarrhea, enteritis, intestinal infections, wound infections and secondary infections as complications of viral diseases in poultry, swine, calves, goats, and sheep

For oral administration or mix with feed

Poultry: 1 ml per 4 liters of water or 1 ml per 2 kg of feed equivalent to 1 ml per 20 kg of body weight, used continuously for 3-5 days

Swine: 1 ml per 2 – 6 liters of water or 1 ml per 1 – 3 kg of feed equivalent to 1 ml per 30 – 50 kg of body weight, used continuously for 3 – 5 days

Calves, sheep, goats: 1 ml per 15 – 30 kg body weight, twice a day, for 3 – 5 days

Mixed water should be used up within 24 hours

Do not administer to animals sensitive to Enrofloxacin

For meat: 9 days

For egg: 9 days

Store at room temperature,  in a cool, dry place, away from direct sunlight

100 ML, 1 L