Prevention and special treatment of diseases

Poultry: Salmonellosis, E. Coli, pasteurellosis, enteritis, diarrhea, salpingitis, CRD, wheezing duck, CCRD, Coryza have typical characteristics such as dilute stools, yellow stools, green stools, white stools, opaque air sacs, white liver pericardium, wheezing, beak scales, head swelling, swelling face, purple comb, poor laying, moody anorexia

Cattle and swine: White diarrhea, Salmonellosis, pasteurellosis, Edema disease

Mix with feed or dissolve in drinking water, use continuously for 3 – 5 days

Poultry: 1 gram per 1 – 1.5 liter of water or 1 gram per 0.5 – 1 kg of feed equivalent to 1 gram per 5 – 10 kg of body weight

Swine: 0.75 – 1 kg per 1000 kg of feed

Cattle: 1 g per 25 – 35 kg of body weight

Do not administer to animals sensitive to the ingredients of the drug

For milk: 10 days

For meat: 12 days

Store at room temperature, in a cool, dry place, away from direct sunlight

100 G, 1 KG