Benefits of frog farming include high nutritional value of frog meat, natural pest control, cost-saving, quick capital turnover, and environmental protection.
Did you know that frog farming not only brings in huge income but is also a green, environmentally friendly agricultural model? Let’s explore the frog farming model that brings surprising benefits.
1. FROG MEAT – NATURAL “SUPER FOOD”
Frog meat has long been highly valued in cuisine and nutrition. With high protein content and low fat, frog meat becomes an ideal food source for those who want to maintain health, improve muscle or follow a diet. Every 100 g of frog meat contains 16-20 g of protein, twice as much as chicken. In addition, frog meat also provides many vitamins and minerals such as Vitamin A, D, E, B12 and zinc, helping to strengthen the immune system and improve cardiovascular health.
In fact, frog dishes such as stir-fried frog, frog hotpot or crispy fried frog not only bring attractive flavors but also provide many health benefits. The combination of nutritional value and delicious flavor has made frog meat a favorite dish in many families and high-class restaurants.
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2. FROG – INSECT KILLER
Raising frogs not only provides food but is also a great way to control insects and animals. Frogs are natural predators, consuming a variety of insects such as mosquitoes, aphids and crop pests. As a result, raising frogs helps reduce the need for pesticides in agriculture, protecting human health and the environment.
For farmers, this benefit also brings significant economic value. Not having to use pesticides saves costs, while agricultural products also become cleaner, easily attracting consumers who care about health and food safety.
3. TAKE ADVANTAGE OF SMALL SPACE, LOW INVESTMENT, HIGH EFFICIENCY
One of the special features of the frog farming model is the ability to take advantage of small spaces for farming. No need for a large area, just with a small pond, lake, or even a few square meters of land, farmers can start a frog farming model. Simple tanks such as cement tanks or plastic tanks can also become ideal places for frog farming.
The initial investment cost for frog farming is quite low, mainly for the breed and food. Meanwhile, with not too complicated farming techniques and easy care requirements, frog farming brings quick and sustainable profits. This helps farmers easily access and expand the scale when necessary.
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5. HIGH PROFIT, FAST TURNAROUND
One of the attractions of the frog farming model is the fast capital turnover time. After only 3-4 months of raising, the frogs can mature and be ready to harvest. This helps farmers quickly recover their capital and create stable profits.
Currently, the price of frog meat on the market ranges from 70,000 to 100,000 VND/kg. With a high survival rate (90-95%), each batch of frogs can bring attractive profits. This makes frog farming a potential economic model, especially for those who want to start a business in the agricultural sector.
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5. GREEN MODEL – ENVIRONMENTAL PROTECTION
Not only does frog farming bring economic benefits, it also contributes to environmental protection. Frog farming does not require the use of chemicals or antibiotics, helping to protect water resources and other living species in the area. Frog farming also helps to balance the ecosystem in freshwater ecosystems, minimizing the negative impacts of traditional agricultural activities.
Frog farming model is not only an economic solution but also a sustainable choice, helping to reduce environmental pollution, contributing to building green and safe agriculture.
With outstanding benefits from economic value to environmental protection, frog farming is not only a potential business opportunity but also brings sustainable development to Vietnamese agriculture. If you are looking for an agricultural solution that is both financially effective and beneficial to the environment, frog farming is definitely an option not to be missed.