Vitamin K is an essential factor in haemostasis in coccidiosis, enteritis, haemorrhage, infectious bursal disease, cholera, and parasitic infection

Prevention and treatment of Vitamin K deficiency may help alleviate symptoms such as subcutaneous and muscle bleeding, anemia, cyanosis, stunting, scrawniness, and immunodeficiency in calves, cattle, sheep, goats, poultry, and swine

To be use as a haemostasis agent in debeaking procedure, castration, tail docking procedure, or any surgical procedures

For oral administration

Calves, cattle, goats, and sheep: 1 g per 50 – 100 kg of body weight in a 3 – 21-day period

Poultry: 1 kg per 12 000 litres of drinking water in a 3 – 21-day period

Swine: 1 kg per 5000 – 10 000 litres of drinking water in a 3 – 21-day period

Do not administer to animals known hypersensitivity to any listed ingredients

None

Store in a cool and dry place, at temperature not exceeding 30℃, away from direct sunlight

100 G, 1 KG