Treatment and prevention of respiratory infections in chickens and turkeys: CRD, CCRD  (E. Coli grafted CRD), duck cough, Coryza, ORT, pneumonia, enteritis with symptoms such as wheezing, scale beak, reduce fertility, high fever, red and watery eyes, foul-smelling nasal discharge, diarrhea with green stools – white stools, sinusitis, arthritis, lung cysts, heart and liver covered in white

For Chickens and Turkeys: 25 mg tylvalosin per kg body weight per day (equivalent to 1 g per 25 kg body weight) dissolved in drinking water for 3 – 5 consecutive days

Do not use the drug in animals that are sensitive to the ingredients of the drug, pregnant or lactating animals, or animals planning to reproduce

For meat and offal: 2 days

For egg: 0 day

Turkeys: Do not use in egg laying animals for human consumption

Do not use within 21 days before calving begins

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30°C

100 G, 1 KG