Special treatment of gastrointestinal, respiratory, and urinary infections caused by bacteria sensitive to Spiramycin and Tylosin in buffaloes, cows, calves, goats, sheep and poultry such as: Pasteurellosis, pneumonia, enteritis, arthritis, and diarrhea caused by E. Coli, Salmonella, etc.

Increase resistance, reduce stress, and help animals recover quickly after illness, transportation, and seasonal transition period

Supplement vitamins, stimulate appetite, support growth, and improve livestock productivity (meat, eggs, milk)

Support the reproductive process: Increase conception rates and reduce reproductive problems

Dissolve in drinking water or mix with feed

Meat-producing poultry (chickens, ducks, geese, quails): 1 g per 2 – 3 liters of water or 1 g per 10 – 15 kg of body weight, for 3 – 5 days

Egg-producing poultry (chickens, ducks, geese, quails): 1 g per 3 – 4 liters of water or 1 g per 15 – 20 kg of body weight, for 3 – 5 days

Buffaloes, cows, calves, goats, sheep: 5 g per 100 kg of body weight each day, for 5 – 7 days

For meat:   Poultry: 7 days

Cattle: 10 days

For eggs: 14 days

Store at room temperature below 30^oC, in a cool, dry place, away from direct sunlight

1 KG, 100 G