Gastrointestinal, respiratory and genitourinary tract infections caused by Sulfadimidine-sensitive microorganisms such as E. Coli, Staphylococcus, Streptococcus and Pasteurella spp. in calves, cattle, goats, poultry, sheep and swine and coccidiosis caused by Eimeria spp. caused in poultry

For oral administration

Calves, cattle, goats and sheep: 10 g per 100 kg body weight for 3 – 7 days

Swine: 1 kg per 2000 liters of drinking water for 3 – 7 days

Poultry: 1 kg per 2000 liters of drinking water for 3 days or follow 3-2-3, 3 days drinking – 2 days off – 3 days drinking

Note: For calves and sheep

Hypersensitivity to Sulfonamides

Do not use in animals with severely impaired liver or kidney function

– For meat

  Cattle, calves, sheep, goats: 12 days

  Poultry and swine: 15 days

– For milk: 5 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30°C

100 G, 1 KG