Gastrointestinal and respiratory infections caused by oxytetracycline-sensitive bacteria such as Bordetella, Bacillus, Corynebacterium, Campylobacter, E. Coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp. and Mycoplasma, Rickettsia and Chlamydia spp. in calves, goats, poultry, sheep and swine

For oral administration:

Calves, goats and sheep: twice daily 1 g per 50 – 100 kg body weight for 3 – 5 days

Poultry and swine: 1 kg per 5000 liters of water for 3 – 5 days

Note: only for calves and lambs

Hypersensitivity to tetracyclines

Animals have severely impaired liver and kidney function

Do not use with beta-lactam drugs, aminosides, or polypeptides

For meat
Calves, goats, sheep, swine: 8 days

Poultry: 6 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30^oC

100 G, 1 KG