Gastrointestinal, respiratory, and urinary tract infections caused by bacteria sensitive to Norfloxacin such as: Campylobacter, E. Coli, Haemophilus, Mycoplasma, Pasteurella, Salmonella spp. in poultry and swine

Dissolve in water

– Poultry: 1 kg per 1500 – 4000 liters of water, use for 3 – 5 days

– Swine: 1 kg per 1000 – 3000 liters of water, use for 3 – 5 days

Do not administer to animals sensitive to the ingredients of the drug

Consult a veterinarian when using on pregnant animals

Do not use with other antibiotics in the same Quinolone group

For meat:

 Swine: 8 days

 Poultry: 12 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30°C

100 G, 1 KG