Prevention and treatment of diseases

Swine: Asthma, pneumonia, APP, purulent pneumonia, infectious atrophic sinusitis, bronchitis, salmonellosis, pasteurellosis, dysentery, E. Coli edeme, enteritis, diarrhea, unexplained fever and loss of appetite, secondary diseases of PRRS

Poultry: CRD, CCRD (E. Coli grafted asthma), duck cough, Coryza, ORT, pneumonia, enteritis with symptoms such as wheezing, beak scaling, decreased laying, high fever, red eyes and watery eyes, foul-smelling nasal discharge, diarrhea with green stools – white stools, sinusitis, arthritis, lungs with cocoons, heart and liver covered with white

– For oral administration

Dosage: 1ml per 15 – 20 kg body weight

Use for 3 to 5 consecutive days

Hypersensitivity to any active ingredient of the product

Do not use in animals with impaired liver or kidney function

For meat:

– Swine: 21 days

– Poultry: 7 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30^oC

100 ML, 1 L