Treatment of respiratory and gastrointestinal diseases caused by: E. Coli, Actinobacillus spp., Pasteurella spp., Salmonella spp., and Streptococcus spp. in swine and poultry

Dissolve in drinking water or mix with feed continuously for 3 – 5 days

Poultry: 1 ml per 4 – 6 liters of water or 1 ml per 2 – 3 kg of feed equivalent to 1 ml per 15 – 30 kg of body weight

Swine: 350 ml per 1000 kg of body weight

Do not administer to animals sensitive to the ingredients of the drug

Do not administer to animals in the period of gestation, producing milk for human consumption, laying hens for hatching eggs

For meat

Swine: 5 days

Poultry: 21 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30^oC

100 ML, 1 L