Prevention and treatment of diseases in calves, goats, sheep, swine and poultry:

Poultry: Asthma, sneezing, CCRD, Coryza, ORT: Wheezing, difficulty breathing, watery eyes, runny nose, red eyes, rotten sinuses, laryngotracheitis, pneumonia, opaque air sacs

+ Severe diarrhea, enteritis, salmonellosis, pasteurellosis, salpingitis: Yellow stools, white stools, rotten stools, spotted eggs, thin egg shells with blood, poor laying

– Cattle and swine: Asthma, pneumonia, rib pneumonia, enteritis, diarrhea, salmonellosis, pasteurellosis: Excessive coughing, difficulty breathing, abdominal breathing, pale ears, muzzle and nose, decreased appetite, thin stools

For oral administration

General dose: 1 – 2 g per liter of water, for 3 – 5 days

Poultry: 1 – 2 g per liter of water for 5 days

Calves, goats, sheep: 1 g per 5 kg body weight for 3 – 5 days

Piglets: 1 g per 5 kg body weight for 3 –  5 days

Contra indications

Hypersensitivity to tetracycline and or polymyxin

Administration to animals with severely impaired kidney and/or liver function, animals with active bacterial digestion, or animals producing milk or eggs for human consumption

Do not use concurrently with penicillins, cephalosporins, quinolones and cycloserine

For meat: 5 days

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30°C

100 G, 1 KG