Blogs

Techniques To Reduce Post-Weaning Losses In Piglets – Secrets To Keep The Herd Healthy

The post-weaning period is one of the most critical and vulnerable stages in pig production. Without proper management, piglets are at high risk of disease, stress, and mortality, leading to significant economic losses. As experienced pig farmers know, the post-weaning phase is a major shock for piglets: Sudden weaning, separation from the sow, changes in living environment and feed, coupled with an immature immune system, make piglets vulnerable. As a result, piglets are easily stressed and prone to diseases such as diarrhea, pneumonia, enteritis, especially from E. coli, Clostridium, PRRS, PCV2, etc. Without proper care, mortality can reach 10–30%, increasing..

Organic Layer Chicken Farming: Clean Farming Secrets – High Profit

Organic eggs are not only clean and delicious but also offer high economic value. With growing market demand, organic layer farming is creating great opportunities for livestock producers aiming to develop in a green, safe, and sustainable direction. Organic eggs are a type of clean and safe egg that command significantly higher prices than conventional eggs. They are especially favored by health-conscious and gourmet consumers. But how can farmers raise organic layers that produce truly clean, certified eggs — in an efficient, cost-effective, and profitable way? Let’s explore the secrets to successful organic layer farming, a model of clean livestock..

What is goat pox? Effective prevention and treatment methods

Goat pox is a contagious viral disease, often mistaken for other illnesses such as contagious ecthyma or foot-and-mouth disease. Recognizing goat pox and understanding how to prevent and treat it effectively is essential. The goat farming model is no longer too strange to many farmers because goat farming techniques are not too difficult but bring high economic benefits. To increase income, farmers pay more attention to learning more about diseases that goats often encounter, including Goat Pox – a common infectious disease for both goats and sheep, the disease spreads quickly with pox appearing in many places on the skin..

Effective Deworming for Goats

Regular deworming is an important step in taking care of the health of goats, helping to prevent parasites and increase the ability to absorb nutrients. Deworming is a crucial step in the health management of goat herds. Parasitic worm infections not only reduce weight gain and feed efficiency but also suppress the immune system, creating favorable conditions for secondary infections and ultimately decreasing productivity in goat farming. When should goats be dewormed, which anthelmintics should be used, and what are the common mistakes farmers make in goat rearing? I. WHY GOATS NEED ROUTINE DEWORMING Goats are highly susceptible to gastrointestinal..

Mistakes In Raising Pigs That Make You Lose Your Entire Pig Crop

Pig farming, although highly profitable, also carries many risks. Many failures do not come from major epidemics but from small but dangerous mistakes. Pig farming can be highly profitable, but it also comes with considerable risks. Many farmers have made fortunes after just one successful cycle, while others have gone into debt or even sold their land due to massive losses when entire herds perished. In most cases, failure is not due to external factors but rather seemingly minor mistakes that can have devastating consequences. Below are the 5 most serious and common mistakes that can cause total losses if..

5 Tips for Increasing Sow Productivity

In pig farming, sows that produce large, healthy litters not only increase the number of piglets but also help reduce input costs and shorten the production cycle. So, how can sows achieve optimal reproductive performance? Do you want your sows to produce large, healthy litters and maximize profits every year? Discover these 5 golden secrets to help your sows farrow 14 to 20 piglets per litter. 1. SELECT THE RIGHT BREED The first key is to choose high-prolific sow breeds. Prioritize breeds such as Yorkshire, Landrace, and Duroc – all renowned for their prolificacy, often farrowing 14 to 20 piglets..

Top 7 New Livestock Trends Worth Investing In 2025

As the agricultural sector undergoes a strong transformation with increasing demands for quality, biosafety, and sustainability, choosing the right new livestock trend will play a crucial role in determining an investor’s success. The 7 most investment-worthy livestock trends in 2025, which are suitable for today market – less competition, high demand, and environmentally friendly – disease prevention, biosafety, as well as easy to deploy – does not require too much capital, quick capital turnover. TREND 1: INSECT FARMING – FOOD OF THE FUTURE According to the FAO, by 2050, insects will become the world’s main source of protein. Animal feed,..

Effective Treatment Of Footpad Dermatitis In Fighting Roosters

During the rearing and training of fighting roosters, footpad dermatitis is a common yet often underestimated condition. It causes pain and inflammation in the plantar surface of the foot, significantly impairing the bird’s performance and fighting ability. Footpad dermatitis is a common condition in fighting roosters, characterized by inflammation and infection in the footpad area, most often caused by Staphylococcus aureus. This disease can significantly impair mobility and, if left untreated, may lead to serious complications. I. CAUSES OF DISEASE Footpad dermatitis in fighting roosters can be caused by the following reasons: Mechanical damage: Due to chickens frequently moving on..

Symptoms And Prevention Measures For E.Coli In Piglet

Understanding the causes, symptoms, and prevention methods for E.Coli infections in piglets is crucial for maintaining a healthy and productive herd. White diarrhea in piglets, commonly caused by E.Coli bacteria, is one of the most prevalent and dangerous diseases in pig farming today. It severely affects the health of piglets and leads to significant economic losses for farmers. 1. CHARACTERISTICS AND CAUSES OF THE DISEASE – Ecoli in piglet is very common in pig farming, caused by E.Coli bacteria, related to changing weather conditions (especially cold weather) and veterinary hygiene in farming. – Piglets from 2-3 hours after birth to..

Transforming Aquatic By-Products into Valuable Products: Effective and Sustainable Solutions

The collaboration and transfer of technology and equipment for processing aquatic by-products not only address environmental pollution but also create valuable products, enhancing economic efficiency for businesses. For decades, Vietnam has been one of the world’s leading seafood exporters, with an annual export turnover averaging between 8.4 and 8.8 billion USD. The seafood industry supplies approximately 4.5 to 5 million tons of raw materials for processing. Among these, about 1 million tons are by-products. For instance, in pangasius fillet processing, 60–70% are by-products, while shrimp by-products account for 35–45% of the total raw shrimp weight. These by-products are increasingly being..