Treatment of diseases

Poultry: Diarrheal enteritis, necrotic enteritis, E. Coli disease, typhoid dysentery, pasteurellosis, yellow viscous feces, dry feet, treatment of blinding bacteria, pneumonia, sinusitis, arthritis, Ovarian inflammation, sepsis, bloody egg disease due to genital inflammation

Calves, sheep, goats (small cattle) and swine: Diarrhea, enteritis, pneumonia, bronchitis, pasteurellosis, lobar pneumonia, cystitis, urogenital inflammation, glomerulonephritis, metritis, tissue tenderness, M.M.A. syndrome, laminitis, abscess

Calves, sheep, small cattle: 20 – 40 mg per kg body weight, twice daily, for 5 days

Swine: 1 – 2 kg per 1.000 liters of drinking water or 20 – 40 mg per kg body weight, twice daily, for 5 days

Poultry:

0 – 7 days old: 250 g per 1.000 liters of water

8 – 14 days old: 305 g per 1.000 liters of water

15 – 21 days old: 363 g per 1.000 liters of water

22 – 28 days old: 421 g per 1.000 liters of water

29 – 35 days old: 486 g per 1.000 liters of water

36 – 42 days old: 557 g per 1.000 liters of water

Do not use in case of hypersensitivity to beta-lactam drugs

Do not use in animals with a developing digestive system and rumen

Do not use in animals with severely impaired renal function

For meat

Calves, sheep, small cattle: 2 days

Poultry, swine: 1 day

Store in a cool, dry place, away from direct sunlight, at room temperature

100 G, 1 KG