Prevention and treatment of diseases

– Chicken (Broiler): CRD, duck cough, CCRD, enteritis, diarrhea, salmonellosis, pasteurellosis, air sac inflammation Coryza: Excessive wheezing, red eyes, watery eyes, runny nose, sinusitis, stinky nose, swollen face and eyes, purple crest, quick death, fat death

– Swine: Asthma, pneumonia, rib pneumonia, enteritis, diarrhea, salmonellosis, pasteurellosis: Excessive coughing, difficulty breathing, abdominal breathing, pale ears, muzzle and nose, decreased appetite, thin stools

For oral administration

Chicken (Broiler): 1 – 2 ml per 10 kg body weight, for 3 – 5 consecutive days

Swine: 1 ml per 10 kg body weight, for 5 consecutive days

Should not be used with beta-lactam antibiotics, quinolones, aminoglycosides, macrolides

– For meat and offal:

Chicken (broiler): 7 days

Swine: 7 days

– Eggs: Do not use in chickens that lay eggs for human consumption

Store in a cool, dry place, away from direct sunlight, at temperature not exceeding 30^oC

100 ML, 1 L