Treatment of respiratory and intestinal infections caused by microorganisms sensitive to difloxacin in chickens and turkeys

Dissolve in water

General dose: 10 mg Difloxacin per kg body weight equivalent to 1 g per 10 kg body weight

Do not use in poultry production where eggs are intended for human consumption

For meat and offal

Chicken and turkey: 1 day

Store in a cool, dry place, away from direct sunlight, at temperature from 15 – 25^oC

100 ML, 1 L